Horse Gram Rasam
Horse Gram Mixture:
Step 1: Dry roast 1 cup of horse gram in a pan for 10 minutes in slow flame and coarse grind the horse gram
Step 2: Boil 3 cups of water and the coarse powder of horse gram and simmer it for 10 mins and keep it aside
Step 3: Grind 1 teaspoon of pepper, 1 teaspoon of cumin seeds, 1 red chili, and 3 garlic pieces to coarse powder
Step 4: Soak the small lemon sized tamarind in hot water for 5 mins and prepare the tamarind extract with 250ml of water
Step 5: Smash 2 tomatoes in the tamarind extract and bring it to boil
Step 6: In a pan add 2 teaspoon of oil, 1 red chili, 1 green chili, 1 teaspoon of mustard seeds. When mustard seeds splutters add 2 pieces of hing, 1/2 teaspoon of turmeric powder, 1 string of curry leaves and add the rasam powder
Step 7: Add the seasoning to the tamarind and tomato mixture
Horse Gram Rasam(Kollu Rasam)
Step 8: Finally add the horse gram mixture to the Rasam
We cherish this restaurant
Onsite Dosa Party – And the whole experience was just AWESOME!
Food was so delicious! My new favorite Indian place!
Andhra Spicy dosa is my favorite