Dosa Fest – Annual Event


Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore.


Dosa, a common breakfast dish[5] and street food,[6] is high in carbohydrates, and contains no sugar or saturated fats. As its constituent ingredients are rice and urad dal (Vigna mungo), it is also a source of protein.[7] The fermentation process increases the vitamin B and vitamin C content.[8][9] There are also instant mix products for making dosa, with somewhat lower nutritional benefits.[10] Dosa are considered a high glycemic index food and should be avoided by diabetics.[11] Dosa are high in fat but are considered low in calorie

Our most popular Dosa’s in Dosa Fest

* Chocolate Dosa
* Cheese Dosa
* Andhra Spicy Dosa
* Mysore Masala Dosa
* Madurai Malli Dosa
* Onion Rava Masala Dosa

Puthina Dosa
* Podi Dosa
* Paper Roast
* Curry Masala Dosa
* Spring Dosa
* Vijayawada Super Hot Dosa