South Indian special soup made with tamarind, tomato and spices, garnished with coriander leaves
Mutton chest bone cooked in South Indian spices and seasoned stock, garnished with coriander leaves
Steamed rice and lentil patties, served with sambar and chutney
Deep-fried lentil donuts served with sambar and chutney
Steamed rice and lentil patties dipped in sambar, served with coconut chutney
Deep-fried lentil donuts dipped in sambar/rasam, served with coconut chutney
Marinated fried cauliflower florets tossed with onions and bell peppers in manchurian sauce
Indian cottage cheese cut into pieces, tossed with onions and bell peppers in spicy chilli sauce
Boneless chicken marinated in spicy masala and deep-fried, garnished with onions and lemon wedges
Boneless pieces of chicken marinated with spices, grilled with bell pepper, garnished with coriander leaves
Chicken wings marinated in house special sauce and deep-fried, garnished with onions and lemon wedges
Tender pieces of chicken grilled with spices, onions and curry leaves, tempered with peppercorns
Seasonal fish marinated with Chef’s special masala and grilled, garnished with onions and lemon wedges
Boneless seasonal fish marinated with South Indian spices and curry leaves, deep-fried, garnished with onions and lemon wedges
Tender pieces of mutton grilled with special spices, onions and curry leaves, tempered with peppercorns
Cispy crepe made from rice and lentil batter
Super crispy crepe made from rice and lentil batter, brushed with ghee
Crispy crepe made from rice and lentil batter, served with savory filling of potato masala
Crispy crepe made from rice and lentil batter, topped with cheese
Crispy crepe made from rice and lentil batter, topped with onions, served with savory filling of potato masala
Crispy crepe made from rice and lentil batter, topped with spicy chutney powder
Thick soft dosa made from rice and lentil batter
Crispy crepe made from rice and lentil batter, spread with Andhra special spicy chutney, served with savory filling of potato masala
Crispy crepe made from rice and lentil batter, spread with Mysore special lentils chutney, served with savory filling of potato masala
Crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney, served with savory filling of potato masala
Crispy crepe made from rice and lentil batter, stuffed with onions, tomatoes, cabbage, bell pepper and carrot
Super thin crispy crepe made from rice and lentil batter
Crispy crepe made from rice and lentil batter, spread with egg, sprinkled with pepper and salt
Crispy crepe made from rice and lentil batter, spread with chicken cooked in chettinad masala
Crispy crepe made from rice and lentil batter, spread with egg and mutton cooked in spicy masala
Indian pancake made from rice and lentil batter
Indian pancake made from rice and lentil batter topped with spicy chutney powder
Indian pancake made from rice and lentil batter, topped with onions, green chillies, carrot and cabbage
Indian pancake made from rice and lentil batter, topped with onions and chillies
Onion/Chilli/Tomato/Podi/Carrot/Cabbage/Bellpepper
Mixture of aromatic basmati rice, vegetables, Indian herbs and Hyderabadi biryani masala, cooked in the traditional “Dum” method
Indian cottage cheese cooked in a special sauce from Vijayawada and served with flavored basmati rice
Mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and Hyderabadi biryani masala, cooked in the traditional “Dum” method
Boneless chicken pieces cooked in a special sauce from Vijayawada, served with flavored basmati rice
Fish pieces cooked in a special sauce from Vijayawada, served with flavored basmati rice
Mutton pieces cooked in a special sauce from Vijayawada, served with flavored basmati rice
Speciality chicken biryani from the Dindigul region of Tamilnadu, made with jeera samba rice
Speciality mutton biryani from the Ambur region of Tamilnadu, made with jeera samba rice
Indian cottage cheese simmered in rich creamy gravy
Vegetables cooked with spices in coconut milk
Tender pieces of chicken marinated in special Indian spices, cooked in a tandoor, simmered in creamy gravy
Speciality chicken curry from Karaikudi region of Tamilnadu made with 21 spices and condiments
Boneless chicken marinated with South Indian spices, sautéed in oil, simmered in curry sauce
Chicken cooked in sorrel leaves sauce
South Indian style fish curry made with tamarind sauce and coconut milk
Goat meat cooked with Chef’s special masala, tempered with freshly ground peppercorns
Mutton pieces marinated with Chef’s special masala, sautéed in oil and simmered in South Indian curry sauce
Mutton cooked in sorrel leaves sauce
Flat bread made with refined flour, baked in tandooroven
Flat bread made with refined flour, baked in tandoor oven, brushed with fresh butter
Flat bread made with wheat flour, baked in tandoor oven
Flat bread made with refined flour, spread with crushed garlic, baked in tandoor oven, brushed with fresh butter
Flat bread made with wheat flour, cooked on griddle
Flat bread made with wheat flour, cooked on direct flame
Multi layered flat bread made with refined flour, cooked on griddle
Popular dish from South India made with parotta, spices and curry sauce. (Add $1 for Chicken and $2 for Mutton)
Freshly brewed Indian tea with milk and flavored with special spices
South Indian filter coffee
Blended yogurt drink flavored with mango puree or Salt or Sweet
Flavorful drink made from yogurt and spices
Fresh lemon juice mixed with soda and flavored with salt or sugar
Deep-fried khova balls soaked in flavored sugar syrup
Deep-fried khova balls soaked in flavored sugar syrup, served with ice cream
Cottage cheese balls soaked in flavored sugar syrup
French Vanilla/Strawberry/Mango/Chocolate