Birthdays Archives - Chennai Grill https://chennaigrill.com/category/birthdays/ Tradition You Can Taste Tue, 28 Mar 2017 11:25:26 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 Biryani Fest – Semi Annual Event https://chennaigrill.com/biryanifest/ https://chennaigrill.com/biryanifest/#comments Thu, 25 Dec 2014 10:23:42 +0000 http://bonappetit.stylemixthemes.com/demo/?p=187 Because of the over whelming response and request by the biryani lovers, we started biryani fest in 2014. We serve more than 12 varieties of biryani in a buffet style. Most of our special biryanis like Dindigul Thalappakattu Biryani, Vijayawada Special Biryani, Tandoori Special Biryani are served. We have served more than 25 different kinds of biryanis. Our chef will go over all the places, try different kinds of biryani and replicate so that biryani lovers hunger is satisfied in one place.

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About Biryani

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The origin of biryani is uncertain. In North India, it is traditionally associated with the Mughlai cuisine of Delhi and the Awadhi cuisine of Lucknow; In South India, it is traditionally associated with the Hyderabadi cuisine.

The word “biryani” is derived from Persian language. One theory is that it originates from “birinj”, the Persian word for rice. Another theory is that it derives from “biryan” or “beriyan”

There is a theory about the Mughals having brought biryani to India, but another theory claims that the dish was known in India before Babur came to India.

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Varieties of Biryanis offered in Biryani Fest

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Dindigul Thalappakattu Vegetable Dum Biryani

Memoni Vegetable Biryani

Ulavu Charu Vegetable Biryani

Vijayawada Special Paneer Biryani

Kerala Egg Biryani

Bhatkali Chicken Biryani

Coimbatore Special Angannan Chicken Biryani

Maqlooba Chicken Biryani

South Spicy Tandoori Chicken Dum Biryani

Vijayawada Special Chicken Birynai

Mughlai Mutton Biryani

Ambu Mutton Biryani

Thalassery Mutton Biryani

Vijayawada Special Fish Biryani

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Thala Vazha Ilai Virunthu – Annual Event https://chennaigrill.com/thalavazhailaivirunthu/ https://chennaigrill.com/thalavazhailaivirunthu/#respond Mon, 15 Dec 2014 10:04:30 +0000 http://bonappetit.stylemixthemes.com/demo/?p=70 A Chettiar lunch is generally vegetarian. A wedding lunch generally comprises six grains, nine savoury side dishes and sweets (including fruit).

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Chettinad or Chettiar Lunch

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A Chettiar lunch is generally vegetarian. A wedding lunch generally comprises six grains, nine savoury side dishes and  sweets (including fruit).

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Varieties of Lunch in Chettiar Lunch

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Boiled rice

Ghee for flavouring rice

Cooked dhal

Sambar (Main ingredients: vegetable and thick gravy of dhal)

Kara kuzhambu (Main ingredients: vegetable and chettinadu special spices)

Thaneer Kuzhambu (Main ingredients: vegetable and light gravy of dhal)

Soup (Main ingredients: vegetable and dhal extract)

Rasam (Main ingredients: tamarind juice and pepper)

Kootu (Main ingredients: vegetable and dhal or coconut)

Poriyal (Main ingredients: vegetable and dhal or coconut)

Masiyal (Main ingredients: mostly greens)

Pachchadi (Main ingredients: vegetable, tamarind juice and dhal)

Masala (Main ingredients: vegetable and chettinadu special spices)

Curd

Appalam

Variety of pickles

Payasam (a sweet conclusion of full meal)

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