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Chettinad or Chettiar Lunch
A Chettiar lunch is generally vegetarian. A wedding lunch generally comprises six grains, nine savoury side dishes and sweets (including fruit).
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Varieties of Lunch in Chettiar Lunch
Boiled rice
Ghee for flavouring rice
Cooked dhal
Sambar (Main ingredients: vegetable and thick gravy of dhal)
Kara kuzhambu (Main ingredients: vegetable and chettinadu special spices)
Thaneer Kuzhambu (Main ingredients: vegetable and light gravy of dhal)
Soup (Main ingredients: vegetable and dhal extract)
Rasam (Main ingredients: tamarind juice and pepper)
Kootu (Main ingredients: vegetable and dhal or coconut)
Poriyal (Main ingredients: vegetable and dhal or coconut)
Masiyal (Main ingredients: mostly greens)
Pachchadi (Main ingredients: vegetable, tamarind juice and dhal)
Masala (Main ingredients: vegetable and chettinadu special spices)
Curd
Appalam
Variety of pickles
Payasam (a sweet conclusion of full meal)
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