Wedding Archives - Chennai Grill https://chennaigrill.com/tag/wedding/ Tradition You Can Taste Fri, 01 Sep 2017 09:16:01 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 Dosa Fest – Annual Event https://chennaigrill.com/dosafest/ Sat, 20 Dec 2014 10:11:26 +0000 http://bonappetit.stylemixthemes.com/demo/?p=77 Dosa Fest for vegetarian lovers - try more than 15 types of dosa's. Annual event occurs October month of every year

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Dosa

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Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore.

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Nutrition

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Dosa, a common breakfast dish[5] and street food,[6] is high in carbohydrates, and contains no sugar or saturated fats. As its constituent ingredients are rice and urad dal (Vigna mungo), it is also a source of protein.[7] The fermentation process increases the vitamin B and vitamin C content.[8][9] There are also instant mix products for making dosa, with somewhat lower nutritional benefits.[10] Dosa are considered a high glycemic index food and should be avoided by diabetics.[11] Dosa are high in fat but are considered low in calorie

Our most popular Dosa’s in Dosa Fest

* Chocolate Dosa
* Cheese Dosa
* Andhra Spicy Dosa
* Mysore Masala Dosa
* Madurai Malli Dosa
* Onion Rava Masala Dosa

* Puthina Dosa
* Podi Dosa
* Paper Roast
* Curry Masala Dosa
* Spring Dosa
* Vijayawada Super Hot Dosa

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]]> Thala Vazha Ilai Virunthu – Annual Event https://chennaigrill.com/thalavazhailaivirunthu/ https://chennaigrill.com/thalavazhailaivirunthu/#respond Mon, 15 Dec 2014 10:04:30 +0000 http://bonappetit.stylemixthemes.com/demo/?p=70 A Chettiar lunch is generally vegetarian. A wedding lunch generally comprises six grains, nine savoury side dishes and sweets (including fruit).

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Chettinad or Chettiar Lunch

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A Chettiar lunch is generally vegetarian. A wedding lunch generally comprises six grains, nine savoury side dishes and  sweets (including fruit).

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Varieties of Lunch in Chettiar Lunch

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Boiled rice

Ghee for flavouring rice

Cooked dhal

Sambar (Main ingredients: vegetable and thick gravy of dhal)

Kara kuzhambu (Main ingredients: vegetable and chettinadu special spices)

Thaneer Kuzhambu (Main ingredients: vegetable and light gravy of dhal)

Soup (Main ingredients: vegetable and dhal extract)

Rasam (Main ingredients: tamarind juice and pepper)

Kootu (Main ingredients: vegetable and dhal or coconut)

Poriyal (Main ingredients: vegetable and dhal or coconut)

Masiyal (Main ingredients: mostly greens)

Pachchadi (Main ingredients: vegetable, tamarind juice and dhal)

Masala (Main ingredients: vegetable and chettinadu special spices)

Curd

Appalam

Variety of pickles

Payasam (a sweet conclusion of full meal)

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